|Title||Chef / Lead Cook|
|Location||Big Basin – Boulder Creek, CA|
Position: Kitchen Assistant / Prep Cook / Dishwasher
Reports to: Chef/Lead Cook/Food & Beverage Director
Classification: Seasonal, Part Time or Full Time, Hourly, Non-Exempt
Salary Range: D.O.E.
DUTIES & RESPONSIBILITIES:
Be a willing member of the California Parks Company, performing any and all duties and functions as assigned to the best of his/her ability.
PERSONAL PROTECTIVE EQUIPMENT:
The Chef/Lead Cook will use various equipment on a daily basis. Footwear required shall be a high quality closed toe shoe with non-skid sole providing ankle support. No open toe sandals or flip flops will be allowed on the job. Kitchen personnel are required to wear long pants and hair restraints in preparation functions. The Chef/Lead Cook will be knowledgeable in the safety practices and standards set by the Company, relative to the work environment he/she operates in. He/she will also make it a duty to assure that all co-workers are working with those same safety practices and standards.
Physical requirements: O-Occasional (1-33%), F-Frequent (35-66%), C-Continuous (67-100%)
1) Standing-C 2) Walking-C 3) Sitting-O 4) Lifting– F 40# 5) Carrying- F 40# max 6) Pushing-O 7) Pulling-O 8) Climbing-O 9) Balancing-O 10) Stooping-F 11) Kneeling-O 16) Hearing-C 12) Crouching-F 13) Reaching-F 14) Handling-C 15) Speaking-C 16) Seeing-C 17) Depth Percep-F max 18) Color Vision-F
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Boulder Creek, CA 95006
Big Basin Redwoods Park Company
Phone: 831-338-4745 (Ext 10)